Fish Tacos
Ready in 30 minutes
Serves 4-6 people
Recipe by Courtney Anderson
Ingredients
2-4 fillets of Pine View Farms whitefish
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Smoked paprika
1 tbsp honey
1-2 Limes
4-8 tortillas
Greens
Sauerkraut
Cilantro
Cherry tomatoes
1-2 tbsp Ghee
Avocado Crema:
1 avocado
1/4 cup water
Juice of 1 lemon
1 tbsp avocado oil
1 tsp onion powder
1 tsp honey (optional)
1/4 cup cilantro
Himalayan salt Black Pepper
Directions
- Pat fish dry and rub with garlic, onion, paprika and salt. In a large pan heat ghee to medium, add fish and sear each side for 5-7 minutes (or until desired doneness). Once fish is done cooking add in honey, as honey melts, spoon on top of fillets. Remove from heat.
- For the Crema, add all ingredients into a blender or food processor and combine until smooth. [Optional: gently warm tortillas in oven for a couple minutes.]
- Add greens, fish, diced tomatoes, sauerkraut, Crema and top with herbs. Serve with a wedge of lime. Squeeze and Enjoy!