Beet Rolls
This recipe is a riff on your Baba's cabbage rolls and it makes a lot!
Recipe by Courtney Lutz
Ingredients
2 lbs ground meat (ground beef, ground pork or ground lamb or any combination thereof)
1 tbsp onion powder
1 tbsp garlic powder
1 cup Wild Rice (or rice of your choosing) cooked
Himalayan salt
Beet leaves
Herbs of your choice (basil, mint, parsley, oregano, etc)
Directions
- Mix ground meat, spices and rice together in a large bowl.
- Cut the stem off beet leaves and save for later. Depending on the size of your beet leaves, take a small scoop of meat mixture and press into a "log" shape. Back side up, Start at the bottom of the leaf, roll and fold in the sides.
- Place in a large, oven safe dish, and continue until all meat is rolled. Bake in oven for 40-4 5min at 350F
Sauce:
1 cup raw cashews (rinsed and soaked)
3 garlic cloves
2 tsp onion powder
2 cups bone broth
Himalayan salt
Method: Heat on stove top and blend till smooth. Enjoy as an appetizer or as the main event!